RECIPE

HOMEWORK-TIME WREATHS

Ingredients:

• 45 g Mini vanilla wreaths

Filling:

• 10 g Strawberry jam

Frosting:

• 10 g Top Cream® Vanilla Chantilly®
• 20 g Ganashe® White Chocolate Chantilly®

Decoration:

• 8 g Top Cream® Vanilla Chantillty®
• 5 g Raspberries

98 g Total 

• Yellow food coloring
• Blue food coloring
• Pink food coloring

Directions:

1. Take one of the mini vanilla wreaths.
2. Fill the center with strawberry jam.
3. Cover the surface and part of the side of the wreath with Top Cream® Vanilla Chantilly®.
4. Thicken the Ganashe® White Chocolate Chantilly® by mixing it in equal parts with vanilla cream and pour it over the surface of the wreath, letting it drip down the sides.
5. Place a rosette with Top Cream® Vanilla Chantilly® on the surface.
6. Dye Top Cream® Vanilla Chantilly® in different colors for decoration (yellow, blue, pink).
7. Decorate with random letters and numbers in different colors.
8. Finish by placing a raspberry on the rosette of the mini wreath.

*If you don’t have a wreath mold, bake pound cake batter in a muffin tin covered with a tray and proceed with the decoration.