RECIPE

CHOCOLATE WREATH CAKE

Ingredients:

(1 piece, 10 servings)

• 160 g Top Cream® Chocolate Chantilly® (whipped)
• 500 g Chocolate wreath cake
• 4 g Strawberry jam

Directions:

1. Using a bag or pastry bag fitted with a star-shaped tip (No. 5), create cream rosettes on the surface of the wreath by pulling towards the center with a spoon.
2.  Place jam in the grooves formed by the spoon.

Tip: You can split the wreath and fill it with Top Cream® Chocolate Chantilly®.