RECIPE

STRAWBERRY-CHOCOLATE TRIFLE

Ingredients:

(1 serving)

• 160 g Top Cream® Chocolate Chantilly® (whipped)
• 350 g Vanilla wafer cookies
• 4 g Strawberry jam
• 15 g Strawberries
• 35 g Rolled wafers

Directions:

1. Place the jam at the bottom of the glass.
2. Crush cookies and create a layer of crushed wafer cookies
3. Using a pastry bag, add a layer of Top Cream® Chocolate Chantilly® and chopped strawberries.
4. Repeat the process.
5. Decorate with jam, a rosette of Top Cream® Chocolate Chantilly®, and a rolled wafer.