HARVEST WREATH CAKE
Instructions
-
Cover the entire surface of the cake with Chantilly cream Top Cream.
-
Pipe a wreath using Chantilly cream Top Cream tinted brown, using piping tip 133 (Ateco).
-
Using Chantilly cream Top Cream tinted orange, draw two pumpkins.
-
Pipe the different flowers using piping tip 80 (Ateco).
-
Using orange and red Top Cream, pipe the bottom border of the cake with piping tip 22 (Ateco).
-
Finally, write the phrase “HAPPY THANKSGIVING” with Chantilly cream Top Cream tinted red.
HARVEST WREATH CAKE
Ingredients
COVERING
| Ingredients | Quantity |
| Chantilly cream Top Cream | 4.23oz |
DECORATION
| Ingredients | Quantity |
| Chantilly cream Top Cream | 2.1oz |
| Ateco 80 piping tip | |
| Ateco 22 piping tip | |
| Ateco 133 piping tip |
Instructions
-
Cover the entire surface of the cake with Chantilly cream Top Cream.
-
Pipe a wreath using Chantilly cream Top Cream tinted brown, using piping tip 133 (Ateco).
-
Using Chantilly cream Top Cream tinted orange, draw two pumpkins.
-
Pipe the different flowers using piping tip 80 (Ateco).
-
Using orange and red Top Cream, pipe the bottom border of the cake with piping tip 22 (Ateco).
-
Finally, write the phrase “HAPPY THANKSGIVING” with Chantilly cream Top Cream tinted red.