Cover the entire surface of the cake with Vanilla Top Cream.

Tint the Top Cream orange, brown, and yellow and, using piping tip 22 (Ateco), pipe a half-moon shape.

Alternate the three colors using the same piping tip and, with it, decorate the bottom part of the cake as well.

Using Vanilla Top Cream tinted brown, form two spheres, one smaller than the other.

Pipe the remaining details using Vanilla Top Cream to create the eyes, bow tie, legs, etc., using piping tip 2 (Ateco).

Finally, place mint leaves dusted with gold luster dust on the top surface of the cake.