WREATH WITH BOW CAKE

Instructions

  1. Completely cover the cake with Vanilla Top Cream and, using a rubber brush, decorate as shown in the photo.

  2. Tint the Vanilla Top Cream green and using piping tip 868 (Ateco), pipe rosettes around the cake.

  3. Tint the Top Cream red and using piping tip 2 (Ateco), create the decoration shown in the photo.

  4. With the remaining red Top Cream, pipe the bow using piping tips 789 (Ateco) and 895 (Ateco).

WREATH WITH BOW CAKE

Ingredients

COVERING

 

 Ingredients  Quantity
 Vanilla Chantilly Top Cream  4.23oz

DECORATION 

 Ingredients  Quantity
 Vanilla Chantilly Top Cream  1.5oz
 Edible gold pearls  0.3oz
 Ateco 868 piping tip
 Ateco 2 piping tip
 Ateco 789 piping tip
 Ateco 895 piping tip

Instructions

  1. Completely cover the cake with Vanilla Top Cream and, using a rubber brush, decorate as shown in the photo.

  2. Tint the Vanilla Top Cream green and using piping tip 868 (Ateco), pipe rosettes around the cake.

  3. Tint the Top Cream red and using piping tip 2 (Ateco), create the decoration shown in the photo.

  4. With the remaining red Top Cream, pipe the bow using piping tips 789 (Ateco) and 895 (Ateco).