Concentrated, high-performance ready-to-whip cream with a neutral flavor profile that allows you to customize your creations. It’s ideal for frosting and filling cakes.

Features

• Neutral flavor
• Provides excellent performance, yielding over 350%
• Can be mixed with milk, juice, soda, and water
• Can be enhanced with fruits, liqueurs, and jams
• Smooth and silky consistency
• Resistant at room temperature
• Heat resistant
• Can be mixed with food dyes and essences
• Doesn’t crack

Handling and Storage Recommendations

• Dilute 1 liter of Top Cream® Base Chantilly® with 1⁄2 liter of diluent.
• When mixed with fluid ingredients like water, juice, and nectar, it will develop a light, smooth texture.
• When mixed with heavier ingredients like cream, yogurt, cajeta (milk caramel sauce) or ganashe, it will develop a creamier and denser consistency.
• Store in the freezer at a temperature between -15°C to -18°C.
• To thaw, keep the product in the refrigerator for 24 hours between 2°C to 6°C.
• Whip at medium speed until the desired consistency is reached.
• Once opened, keep refrigerated.

Shelf Life and Presentation:

Top Cream® Base Chantilly® 4 PurePacks of 2kg each

Refrigeration: 50 days

Freezing: 1 year