RECIPE

CHOCOLATE CAKE

Ingredients:

(1 piece, 12 servings)

• 150 g Top Cream® Chocolate Chantilly® (whipped)
• 500 g Chocolate sponge cake
• 500 g 3 Leches syrup
• 80 g Strawberry jam
• 40 g Strawberries
• 16 g Chocolate sprinkles
• 40 g Cherries

Directions:

1. Slice the cake in half, creating two layers.
2. Moisten with the 3 Leches syrup.
3. Fill with jam and Top Cream® Chocolate Chantilly®.
4. Place the next layer of cake on top, moistening it with the remaining 3 Leches syrup.
5. Cover the surface of the cake with the help of a spatula or spoon.
6. Add sprinkles and decorate with fresh strawberries and cherries.

Tip: You can substitute the jam for the filling of your choice.