Mix Vanilla Chantilly Top Cream with crushed Oreo cookies.

Cover the entire cake perfectly.

Tint Vanilla Top Cream with black coloring and, using Ateco tip #2, pipe lines to form the spiders’ legs.

Place mini Oreo cookies as shown in the photo.

Using a parchment paper cone or plastic piping bag, pipe the spiders’ eyes.

Finally, using an unheated Dark Chantilly Ganache cone, draw the spiders’ eyes details.