NEAPOLITAN FLAN
Instructions
-
Identify the ingredients.
-
Combine all ingredients in the mixer and beat for 2 minutes at medium speed.
-
Pour caramel into a mold.
-
Then, pour the flan mixture into the mold.
-
Bake at 170°C in a bain-marie for 2 hours.
NEAPOLITAN FLAN
Ingredients
| Ingredients | Quantity |
| Sweetened condensed milk (Chantilly) | 360g |
| Evaporated milk | 360g |
| Eggs | 300g |
| Vanilla | 10g |
PARAMETERS
Bain-marie baking time — 2 hours
Instructions
-
Identify the ingredients.
-
Combine all ingredients in the mixer and beat for 2 minutes at medium speed.
-
Pour caramel into a mold.
-
Then, pour the flan mixture into the mold.
-
Bake at 170°C in a bain-marie for 2 hours.