Identify the sponge cake and cut it into two equal layers.

Soak the first layer with Chantilly UHT Tres Leches syrup.

Fill with lines of Vanilla Chantilly Top Cream and lines of peach jam.

Place the top cake layer and soak with Chantilly Tres Leches syrup.

Cover the entire cake with Vanilla Chantilly Top Cream and texture it using a serrated comb.

Melt the white and dark ganache in the microwave.

Pour over the top to create a drip effect.

Color the cream using blue and brown tones.

Pipe rosettes alternating brown and blue.

Add sprinkles and white pearls, and place the graduation cap in one corner.

Pipe a border along the bottom edge as shown in the picture.

To finish, write the message using Dark Chantilly Ganache.