GOLDEN CHERRY CHRISTMAS CAKE

Instructions

  1. Cover the entire surface of the cake with Chantilly cream Top Cream.

  2. Temper the White Chantilly Ganache and pour it over the top of the cake using a piping bag or parchment paper cone.

  3. Using piping tip 868 (Ateco), pipe 8 rosettes on the top of the cake.

  4. Add edible pearls on top of the decoration.

  5. Add edible pearls to the bottom part of the cake.

  6. Place 8 cherries dusted with gold luster dust on top of the rosettes.

GOLDEN CHERRY CHRISTMAS CAKE

Ingredients

COVERING

 Ingredients  Quantity
 Chantilly cream Top Cream  4.23oz

DECORATION

 Ingredients  Quantity
 White Chantilly Ganache  1.5oz
 Edible gold pearls  0.3oz
 Cherries  1oz
 Gold luster dust
 Ateco 868 piping tip

Instructions

  1. Cover the entire surface of the cake with Chantilly cream Top Cream.

  2. Temper the White Chantilly Ganache and pour it over the top of the cake using a piping bag or parchment paper cone.

  3. Using piping tip 868 (Ateco), pipe 8 rosettes on the top of the cake.

  4. Add edible pearls on top of the decoration.

  5. Add edible pearls to the bottom part of the cake.

  6. Place 8 cherries dusted with gold luster dust on top of the rosettes.