GOLDEN BERRY NEW YEAR CAKE

Instructions

  1. Cover the entire surface of the cake perfectly with Vanilla Top Cream.

  2. Temper the Dark Chantilly Ganache and create a drip around the edge of the cake, as shown in the photo.

  3. Place the blackberries and blueberries dusted with gold on the decoration.

  4. Add snowflake-shaped edible pearls on the top.

  5. Finally, place the “Happy New Year” message made with fondant and add rosemary on top.

GOLDEN BERRY NEW YEAR CAKE

Ingredients

COVERING

 Ingredients  Quantity
 Vanilla Chantilly Top Cream  4.23oz

DECORATION

 Ingredients  Quantity
 Dark Chantilly Ganache  2oz
 Blackberries  1oz
 Blueberries  0.2oz
 Edible snowflake pearls  0.2oz
 Rosemary
 Gold luster dust

Instructions

  1. Cover the entire surface of the cake perfectly with Vanilla Top Cream.

  2. Temper the Dark Chantilly Ganache and create a drip around the edge of the cake, as shown in the photo.

  3. Place the blackberries and blueberries dusted with gold on the decoration.

  4. Add snowflake-shaped edible pearls on the top.

  5. Finally, place the “Happy New Year” message made with fondant and add rosemary on top.