The Ganashe® White Chocolate Chantilly® features excellent versatility, a semi-solid appearance, a beautiful sheen, and optimal functionality. With our Ganashe® White Chocolate Chantilly®, your creations will have a delicate, professional-looking appearance. It’s perfect for coating and decorating cakes and desserts, writing, and creating mirror-like finishes and all sorts of intricate decorations.

Features

• Versatility of use
• Excellent shiny appearance, never dulls
• Can be mixed with creams such as whipped cream and Top Cream® Chantilly®
• Perfect to use in combination with Ganashe® Dark Chocolate Chantilly®
• Ideal for creating delicate decorations

Handling and Storage Recommendations:

• It can be heated in the microwave or in a double boiler to achieve a more fluid consistency.
• Keep in a dry and cool place.
• Store the product away from light and direct heat.
• Once opened, keep the product closed after use.
• Do not return any remaining product once used.

Shelf Life and Presentation

 Ganashe® White Chocolate Chantilly®: Box with 10 Bags of 1 kg each: 120 days

 Ganashe® White Chocolate Chantilly®: 5 kg box: 120 days