FROSTY SNOW MAN CAKE
Instructions
-
Cover the entire surface of the cake with Chantilly cream Top Cream.
-
Tint the Top Cream red and, using piping tip 22 (Ateco), pipe rosettes as shown in the photo.
-
Using Chantilly cream Top Cream and piping tip 22 (Ateco), pipe rosettes as shown in the photo.
-
Tint the Top Cream orange and pipe the snowman’s nose using piping tip 803 (Ateco).
-
Using untempered Dark Chantilly Ganache, draw the snowman’s eyes and mouth with piping tip 2 (Ateco).
-
Finally, tint the Top Cream red and pipe the bottom border using piping tip 22 (Ateco).
FROSTY SNOW MAN CAKE
Ingredients
COVERING
| Ingredients | Quantity |
| Chantilly cream Top Cream | 4.23oz |
DECORATION
| Ingredients | Quantity |
| Chantilly cream Top Cream | 1oz |
| Dark Chantilly Ganache | |
| Ateco 22 piping tip | |
| Ateco 803 piping tip | |
| Ateco 2 piping tip |
Instructions
-
Cover the entire surface of the cake with Chantilly cream Top Cream.
-
Tint the Top Cream red and, using piping tip 22 (Ateco), pipe rosettes as shown in the photo.
-
Using Chantilly cream Top Cream and piping tip 22 (Ateco), pipe rosettes as shown in the photo.
-
Tint the Top Cream orange and pipe the snowman’s nose using piping tip 803 (Ateco).
-
Using untempered Dark Chantilly Ganache, draw the snowman’s eyes and mouth with piping tip 2 (Ateco).
-
Finally, tint the Top Cream red and pipe the bottom border using piping tip 22 (Ateco).