Instructions

  1. Cover the entire surface of the cake with Vanilla Top Cream.

  2. Tint the Top Cream green and, using piping tip 22 (Ateco), pipe Christmas trees around the cake.

  3. Add edible gold pearls and edible gold stars, as shown in the photo.

  4. Using Vanilla Top Cream, pipe 8 rosettes on the top of the cake with piping tip 868 (Ateco).

  5. Sprinkle red and white sprinkles on the top of the cake.

  6. Finally, place three gold candles in the center of the cake.

CHRISTMAS TREE CAKE

Ingredients

COVERING

 Ingredients  Quantity
 Vanilla Chantilly Top Cream  4.23oz

DECORATION

 Ingredients  Quantity
 Vanilla Chantilly Top Cream  1oz
 Colored sprinkles  0.2oz
 Edible gold pearls  0.3oz
 Small gold candles  3pcs
 Ateco 868 piping tip
 Ateco 22 piping tip

Instructions

  1. Cover the entire surface of the cake with Vanilla Top Cream.

  2. Tint the Top Cream green and, using piping tip 22 (Ateco), pipe Christmas trees around the cake.

  3. Add edible gold pearls and edible gold stars, as shown in the photo.

  4. Using Vanilla Top Cream, pipe 8 rosettes on the top of the cake with piping tip 868 (Ateco).

  5. Sprinkle red and white sprinkles on the top of the cake.

  6. Finally, place three gold candles in the center of the cake.