Instructions

  1. Identify the ingredients.

  2. In a mixer, cream the cream cheese with the sugar.

  3. Then add the rest of the ingredients and mix well until you get a smooth, homogeneous mixture.

  4. Pour the mixture into a previously greased mold.

  5. Bake at 170°C in a bain-marie for 2 hours.

CHEESECAKE

Ingredients

 

 Ingredients  Quantity
 Chantilly cream cheese  500g
 Sugar  150g
 Cornstarch  35g
 Eggs  150g
 Chantilly cream Top Cream  100g
 Vanilla  1g
 Caramel  1g

PARAMETERS

Bain-marie baking time — 2 hours

Instructions

  1. Identify the ingredients.

  2. In a mixer, cream the cream cheese with the sugar.

  3. Then add the rest of the ingredients and mix well until you get a smooth, homogeneous mixture.

  4. Pour the mixture into a previously greased mold.

  5. Bake at 170°C in a bain-marie for 2 hours.