Identify 2 vanilla sponge cake layers.

Place the first cake layer and soak it with 400 g of Chantilly Tres Leches syrup.

Pipe a spiral using 120 g of Vanilla Chantilly Top Cream, then add another spiral of peach jam.

Place the top cake layer and soak it with the remaining Chantilly Tres Leches syrup.

Cover the cake smoothly and evenly with Vanilla Chantilly Top Cream.

Tint the Vanilla Chantilly Top Cream with the requested colors.

Using a standard-size petal tip, pipe continuous ruffles around the cake in the requested colors.

Add mazapán powder on top of the cake.

Using three wooden skewers, pipe cactus shapes with an 8-point star tip.

Place on a plate and display in the showcase.