Instructions

  1. Identify 2 layers of extra moist vanilla sponge cake.

  2. Pipe a spiral ring of cream and add a spiral of strawberry jam.

  3. Cover the cake completely with Top Cream “Crema” Chantilly.

  4. Mark lines and color the cream using the requested food colorings.

  5. Pipe shells using a star tip, alternating red and white colors.

  6. Pipe the pre-colored cream in one corner and continue piping.

  7. Add a bottom border, alternating colors as shown in the image.

  8. Add sprinkles or star-shaped confetti on the sides and top to resemble the U.S.A. flag.

4TH OF JULY

Ingredients

BASE

 Ingredients  Quantity
 Extra Moist Vanilla Sponge Cake  800g

FILLING

 Ingredients  Quantity
 Top Cream “Nata” Chantilly  90g
 Strawberry jam  110g

COVERING

 Ingredients  Quantity
 Top Cream “Crema” Chantilly  90g

DECORATION

 Ingredients  Quantity
 Top Cream “Crema” Chantilly  250g
 Sprinkles  30g
 Red & blue gel food coloring  10g

Instructions

  1. Identify 2 layers of extra moist vanilla sponge cake.

  2. Pipe a spiral ring of cream and add a spiral of strawberry jam.

  3. Cover the cake completely with Top Cream “Crema” Chantilly.

  4. Mark lines and color the cream using the requested food colorings.

  5. Pipe shells using a star tip, alternating red and white colors.

  6. Pipe the pre-colored cream in one corner and continue piping.

  7. Add a bottom border, alternating colors as shown in the image.

  8. Add sprinkles or star-shaped confetti on the sides and top to resemble the U.S.A. flag.